Raymond Vineyards Reviews

Leaning toward the herb and dill side of Cabernet, this is lean and rim, with crushed rock, currant, cedar and tobacco leaf elements. The leanest of the new Raymond District Cabernets.

A blast of ripe cherries, chocolate, brown sugar, roasted coconut and almond flavors. Merlot hardly gets richer than this.

So rich and soft with chocolate, raspberry and vanilla flavors, this wine is better sipped by itself than with food. The alcohol level is enormously high, giving this Cabernet the headiness of a Port.

Marked by deep, delicious flavors of chocolate, blueberries and blackberries, this is a lovely Cabernet to drink now. The tannins are firm, the finish long and spicy. Shows real Napa class.

A bit abrupt, with edgy tannins, but quite good for the price. Give it an hour or two in a decanter to let it mellow, and enjoy the blackberry, black currant and oak flavors.